Time
prep 0:15
total 1:25
Ingredients
| 4 cups | cooked wild rice | | 1 lb. | lean ground beef, uncooked | | 2 cups | shredded cheddar cheese | | 1 cup | dry bread crumbs | | 1 cup | finely chopped onion | | 1/2 cup | all-purpose flour | | 2 | eggs, beaten | | 1-1/4 tsp. | salt | | 1 tsp. | ground sage | | 3/4 tsp. | pepper |
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Instructions
Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9x5x3 loaf pan. Bake, uncovered, at 350°F for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.
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