In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, seasoning and chicken mixture. Pour into a greased 13x9x2 baking dish. Cover and bake for 1 hour at 350°F; uncover and bake for 30 minutes more, stir. Sprinkle with cashews and return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.
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