These pancakes were very disappointing. They had absolutely no taste. After the first pancake was cooked, I tried to alter the batter to make it better by adding brown sugar, more cinammon, more salt, and walnuts, and still, the pancakes were not very good. Perhaps a mix of wheat flour and white flour would be better, or the addition of buttermilk may help.
Mix dry ingredients. Add remaining ingredients. Mix until blended. Drop by 1-1/2 tablespoons for small pancakes and 2 tablespoons for large pancakes on hot, lightly greased griddlt or frying pan (375°F). Cook until bubbles form on top and the edge appears dry. Turn and cook until lightly browned. Serve with warm applesauce.