White Sauce

Time

prep 0:01       total 0:10

Yield

1 cups

Ingredients

Ingredients

2 tbsp. butter
2 tbsp. flour
1 cup milk
Salt
White or
black pepper

Instructions

Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown. Gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with salt and pepper. For a richer sauce, add a few tablespoons of heavy cream.

Author's Comments

Very easy to make, stove to table in 10 minutes.

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