White Chocolate Almond Bread Pudding
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Ingredients
| 5 cups | Rhodes White Bread, baked and cubed (day old) | | 2 cups | half and half | | 1 tbsp. | almond flavoring | | 1 tbsp. | vanilla | | 2 | eggs | | 1/2 cup | sugar | | 1 cup | white chocolate chips, melted | | raspberry sauce, if desired |
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Instructions
Place bread cubes in a mixing bowl. Combine half and half, almond flavoring and vanilla. Pour over bread cubes, stirring gently to soak bread. Beat together eggs and sugar. Add melted chips. Fold into bread mixture. Pour into an 8-inch sprayed square pan. Bake at 350 degrees F. for 50-60 minutes, until a knife inserted in pudding comes out clean. Serve slices with raspberry sauce.
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