Using a heavy-duty mixer, beat butter on medium speed until light and fluffy. Gradually add dry ingredients, beating constantly until well blended. Dust hands lightly with additional cornstarch. Roll dough into 1-inch balls, dip in nonpareils and place on ungreased cookie sheet. Press lightly with a floured fork. To decorate with cherries, place balls on cookie sheet and press lightly with fork. Top each with a cherry half. Bake at 300°F for 20-22 minutes or untilcookie is set but not browned.
Author's Comments
Yes, this recipe does call for 1-1/2 cups cornstarch.
Instructions
Using a heavy-duty mixer, beat butter on medium speed until light and fluffy. Gradually add dry ingredients, beating constantly until well blended. Dust hands lightly with additional cornstarch. Roll dough into 1-inch balls, dip in nonpareils and place on ungreased cookie sheet. Press lightly with a floured fork. To decorate with cherries, place balls on cookie sheet and press lightly with fork. Top each with a cherry half. Bake at 300°F for 20-22 minutes or untilcookie is set but not browned.
Author's Comments
Yes, this recipe does call for 1-1/2 cups cornstarch.
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