Ingredients
| 1/2 cup | onion | | 2 tbsp. | margarine | | 1 cup | bulgur wheat | | 2 | bouillon cubes (chicken flavored) | | 2 cups | water | | 1 | orange, juiced | | Sherry, to taste | | 1/2 cup | California Dried Figs, finely chopped | | 3 tbsp. | sesame seeds or | | pine nuts | | 1 tsp. | orange peel, finely grated |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Sauté onion in margarine until soft. Stir in wheat to coat with margarine. Add low fat chicken bouillon cubes and water. Measure orange juice and add enough sherry to make 1/2 cup. Add to pilaf. Cover and simmer over low heat for 35 minutes. Five minutes before serving, stir in figs, sesame seeds or pine nuts and orange peel. Cover to complete cooking.
Similar Recipes
side dishes, wheat pilaf