4 to 6 servings
Preheat oven to 425 F. Use the 2 teaspoons of butter to grease an 8-inch cake pan.
This recipe is from the Association of Welsh Cheesemakers, this recipe, which could be thought of as an onion tarte tatin, features the Gouda-like Teifi cheese combined with slow cooked onions. If you can’t obtain Welsh cheese, use a good quality Gouda. It’s the quality of the milk from this verdant region that makes the cheese so good.
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