Weight Watcher's Turkey Chili
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Time
prep 0:15
total 1:00
Ingredients
| 1-1/3 tbsp. | vegetable oil | | 4 cloves | garlic | | 1 lb. | ground turkey | | 1 cup | canned tomatoes | | 2 tsp. | chili powder | | 1 tsp. | ground cumin | | 1/4 tsp. | hot sauce | | 8 oz. | can chili beans | | 1 cup | minced onion | | 1 cup | minced celery | | 1 cup | minced green pepper | | 1 cup | V-8 juice | | 1/2 tsp. | salt | | 1/4 tsp. | pepper |
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Instructions
In 4-quart saucepan, heat oil and saute onions and garlic for 5 minutes. In nonstick skillet, saute turkey until done. Add to remaining ingredients, except for beans. Bring to a boil. Reduce heat, cover and simmer for 30 minutes. Add drained beans and heat 5 to 10 minutes. Extra water may be added if desired.
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