Watkins Orange-Cinnamon Almond Popovers
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Ingredients
| 1 cup | all-purpose unbleached white flour | | 2 tsp. | freshly grated orange or | | tangerine zest | | 1/2 cup | chopped almonds | | 1 tsp. | Watkins ground cinnamon | | 1/2 tsp. | Watkins sea salt | | 1 cup | skim milk, at room temperature | | 3 | egg whites, lightly beaten | | 1 tbsp. | canola or | | other vegetable oil |
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Instructions
Use deep popover molds or muffin tins, sprayed with Watkins nonstick cooking spray.
Preheat the oven to 450°F. Place the first 5 ingredients in a mixing bowl and make a well in the center. Add the milk, egg white, and oil and whisk just to mix. The batter should be the consistency of heavy cream; add a little more milk if necessary. Pour the batter into the molds, filling each mold one-third to half full.
Bake the popovers for 15 minutes. Lower the heat to 350°F and continue baking for 30 minutes, or until the popovers are puffed and well-browned.
Unmold and serve nice and hot.
Makes 6 to 8 large popovers & 10 to 12 small ones. ENJOY!!!
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