Watermelon Fire and Ice Salsa
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Time
prep 0:15
total 1:15
Ingredients
| 3 cups | watermelon, chopped | | 1/2 cup | green bell peppers, chopped | | 2 tbsp. | lime juice | | 1 tbsp. | cilantro, chopped | | 1 tbsp. | green onion, chopped | | 1 to 2 tbsp. | jalapeño pepper, chopped* | | 1/2 tsp. | garlic salt |
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Instructions
Combine all ingredients. Cover and refrigerate 1 hour. Serve on sliced oranges or cheese-filled manicotti.
Author's Comments
Variation: top 1 cup sour cream with 1 cup salsa and serve with chips.
Per 1/2-cup serving: 31 calories; 1 gram protein; .4 gram fat; 7 grams carbohydrates; 0 cholesterol; 156 mg. sodium.
Lower sodium figure by using garlic powder in place of garlic salt and adding lite salt to taste.
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