Time
prep 0:15
total 0:15
Ingredients
| 8 oz. | escarole, torn | | 1 bunch | watercress | | 1 cup | cherry tomato halves | | 1 cup | cucumbers, thinly sliced | | 6 tbsp. | fat-free Italian dressing | | 2 tbsp. | crumbled blue cheese | | 1 tbsp. | fat-free mayonnaise |
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Instructions
Combine escarole, watercress, tomatoes and cucumbers. In a food processor, blend dressing, cheese and mayonnaise until smooth. Pour over salad and toss.
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