I've made these for years with a few additions, marinade the chestnuts in soy, brown sugar, minced ginger. Wrap in bacon secure with toothpicks and bake in a hot oven until the bacon is very crisp. squeeze some fresh lemon juice over all and aliberal grinding of pepper. Yummy! much cheaper than scallops and bacon but equally addictive!
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Instructions
Cut bacon in thirds. Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut. Continue wrapping water chestnuts with bacon until finished. Place each water chestnut that has been wrapped on broiler pan. Cook until bacon is crisp. Mix soy sauce and brown sugar together in bowl. Place each water chestnut with bacon in sauce and marinate for a couple of seconds. Serve hot.
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