Washington Lima Bean and Pear Casserole
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Ingredients
| 1 lb. | dried lima beans, washed and dried | | 6 cups | water | | Salt, to taste | | Pepper, to taste | | 1/2 cup | melted butter | | 1 cup | light brown sugar | | 2-1/2 cup | canned pear halves, cubed |
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Instructions
Put beans in kettle, add water, and bring to a boil. Boil for two minutes; cover pan and let stand for one hour. Then simmer until tender; add more hot water, if necessary. Drain and season.
Mix butter and brown sugar and a little syrup from pears. In a large casserole alternate layers of beans and pears. Spread each layer with the butter-sugar mixture. Top layer should be pears. Spread with remaining sugar mixture. Cover and bake in preheated 325°F oven for approximately 2 hours.
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