Walnut Chicken



4 servings



3 cups cooked rice
3 tbsp. oil
1 cup chopped walnuts
2 green bell peppers, sliced
3 carrots, sliced diagonally
2 cups chicken meat, cut into strips
2 tbsp. cornstarch
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. red pepper flakes
3 tbsp. soy sauce
4 green onions, sliced diagonally


Prepare rice according to package directions so that you end up with 3 cups cooked rice. Stir-fry nuts in hot oil until golden; remove from pan. Stir-fry green peppers and carrots until crisp tender; remove and set aside. Stir-fry chicken. Combine cornstarch, sugar, salt, red pepper and soy sauce. Add to chicken in pan along with walnuts, and vegies. Toss together until thoroughly coated. Serve over rice.

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