Sift flour with sugar, baking powder and salt set aside. In a separate bowl, combine slightly beaten egg yolks, cooking oil and milk; add to dry ingredients all at once beat until smooth. In another bowl, beat eggs whites until soft peaks form; fold into batter. Prepare in waffle iron; Belgian preferred. Serve with butter and syrup.
Instructions
Sift flour with sugar, baking powder and salt set aside. In a separate bowl, combine slightly beaten egg yolks, cooking oil and milk; add to dry ingredients all at once beat until smooth. In another bowl, beat eggs whites until soft peaks form; fold into batter. Prepare in waffle iron; Belgian preferred. Serve with butter and syrup.
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