prep 0:05 total 0:30
1 quarts
Thoroughly mix together. Place in ungreased 1-1/2 qt. cassarole dish. Bake in 325°Foven for 30 to 35 minutes. Serve with crackers.
I have made this with a mixture of Monterey Jack & Mozzarella cheeses, when I was out of Swiss. It was excellent.
onion dip
Bobbie Spidel reviewed Vidalia Onion Spread on June 20, 2001
Wow! This is a great dip/spread. Not too "oniony", great for parties & get togethers. Easy preparation & lots of compliments! Thanks to the chef!
Wayne Martin reviewed Vidalia Onion Spread on June 20, 2001
This is so addicting! It's the greatest appetizer for a party!
Amy Belisle reviewed Vidalia Onion Spread on June 27, 2001
This is a wonderful appetizer. Yummy Compliments to the chef.
Nancy Record reviewed Vidalia Onion Spread on April 26, 2004
This recipe is so easy and guests DEVOUR this at parties, not to mention everyone asks for the recipe!! Make 2 batches , one for the party and one for your family !!
Instructions
Thoroughly mix together. Place in ungreased 1-1/2 qt. cassarole dish.
Bake in 325°Foven for 30 to 35 minutes. Serve with crackers.
Author's Comments
I have made this with a mixture of Monterey Jack & Mozzarella cheeses, when I was out of Swiss. It was excellent.
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onion dip