Vegetarian Broccoli Casserole
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Time
prep 0:30
total 1:00
Ingredients
| 1 cup | uncooked long grain white rice | | 1 can | condensed cream of mushroom soup | | 1 cup | grated chedder cheese | | 1/4 | white or | | yellow onion, chopped | | 1/2 to 1 lb. | fresh broccoli (more or | | less depending on your taste) |
1 Recipe Reviews
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I've made something almost identical to this except I put in red pepper and hot sauce.
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Instructions
Prepare the rice according to the package directions. Preheat the oven to 350°F.
Saute the onion (I like to use spray butter so there is no calories). Steam the broccoli until it is bright green, but not completly done (about 5 minutes).
Put the can of soup in a large mixing bowl, throw in the onions, throw in the cheese... when rice is finished, add to mixture and stir until it's a big gummy ball of goopy goodness. :)
Remove broccoli from steam, and fold into the goop mixture. Put it into a casserole dish and pop it in the oven for about 20-25 minutes. Enjoy!
Author's Comments
Great as a side, but I used it as a main course since it is so filling. You can use noodles instead of rice if you're strapped for time and it comes out just as yummy!
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