vegetable sambar recipe
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| How to make vegetable sambar recipe |
Ingredients
For sambar
| 1/2 cup | toor dal | | Tamarind, sm. gooseberry sized ball | | 12 | pearl onions | | 1 sm. | carrot,peeled and | | 1/2 | green bell pepper, | | 1 sm. | tomato, finely | | 1/2 tsp. | turmeric powder | | Salt |
To roasted and grind
| 1-1/2 tbsp. | coriander seeds | | 1 tbsp. | channa dal | | 1/4 tsp. | fenugreek seeds | | 4 | dried red chilies | | 1 tbsp. | urad dal (optional) | | 2 | teapoons coconut |
To temper
| 1 tsp. | mustard seeds | | 12 | curry leaves | | 2 tbsp. | oil |
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Instructions
read instructions @ http://cookclickndevour.com/sambar-recipe-south-indian
Author's Comments
read instructions @ http://cookclickndevour.com/sambar-recipe-south-indian