Vegetable Chowder


prep 0:50       total 1:20


6 servings



2 cups chopped celery
2 cups cooked corn
1 onion, chopped
2 tbsp. diced green bell pepper
2-1/2 cup cold water
1 tbsp. salt
1 cup cooked tomatoes
1/8 tsp. pepper
4 tbsp. butter
3 tbsp. flour
2 cups milk, scalded
1/2 cup grated cheese
1/2 cup diced pimiento
1/4 tsp. paprika


Combine first 8 ingredients, heat to boiling and simmer 1/2 hour. Melt butter, blend in flour. Add milk gradually, stirring constantly; heat to boiling and cook 5 minutes. Add to vegetable mixture with cheese, pimiento and paprika. Heat until cheese is melted.

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1 Recipe Reviews


meadowcafe reviewed Vegetable Chowder on January 21, 2005

The first time I followed the directions and loved it. Then I subbed diced Ortega peppers for green bells and sweet red peppers for pimento and used cheddar and jack cheese and served it with homemade corn chips. Great!!!!