Time
prep 0:15
total 4:00
Ingredients
| 1 lb. | beef soup bones | | 1 can (14-1/2 oz.) | tomatoes | | 2 | carrots, sliced | | 2 stalks | celery, with tops, sliced | | 2 | md. onions, diced | | 2 | md. potatoes, diced | | 3 cups | water | | 1/2 tsp. | coarse black pepper | | 3 | beef bouillon cubes | | 1 pkg. (10 oz.) | frozen mixed vegetables |
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Instructions
Put all ingredients in Crock Pot. Cover; cook on low 8-12 hours (High: 4-6 hours).
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