Vanilla & Spice Carrots

Time

Yield

4 servings

Ingredients

Ingredients

3 CARROTS, SLICED
1 tbsp. BUTTER
2 tbsp. SORGHUM
2 tbsp. WATER
1-1/2 tsp. VANILLA
1-1/2 tsp. CINNAMON

Instructions

SAUTEE CARROTS IN BUTTER FOR 2 MINUTES. MIX TOGETHER REMAINING INGREDIENTS AND POUR OVER CARROTS. STIR AND SIMMER ON LOW HEAT FOR 5 TO 10 MINUTES UNTIL CARROTS ARE SLIGHTLY TENDER.

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