Upside Down Taco Bake


prep 0:10       total 0:25


6 to 8 servings



1 lb. ground beef
1 pkg. taco seasoning mix
4 oz. sour cream
1 can (12 oz.) refried beans
12 oz. shredded cheese
Cornbread twist rolls


Brown ground beef. Stir in taco seasoning mix. Spread mixture into 8x8-inch baking pan. Spread warmed refried beans on mixture. Top with sour cream and shredded cheese. Layer strips of cornbread rolls on top. Bake at 375°F for 15 minutes or until brown.

Author's Comments

Garnish with Taco Sauce and served with Tossed Salad.

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2 Recipe Reviews


Joelle reviewed Upside Down Taco Bake on May 25, 2003

I made this easy dish for a Friday night get-together recently. I added a small can of chopped green chili's and 1/2 cup of chunky salsa to the cooked meat mixture. It gave the dish some nice zip, and it tasted great.

Mary Kay

Mary Kay reviewed Upside Down Taco Bake on April 1, 2004

This recipe was really good, BUT very salty because of the taco seasoning. I think if I make it again, I will prepare the meat with the taco seasoning according to the package directions and then go from there, to cut down on the saltiness. Or I may add my own chili powder and cumin, etc.