This recipe was really good, BUT very salty because of the taco seasoning. I think if I make it again, I will prepare the meat with the taco seasoning according to the package directions and then go from there, to cut down on the saltiness. Or I may add my own chili powder and cumin, etc.
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Instructions
Brown ground beef. Stir in taco seasoning mix. Spread mixture into 8x8-inch baking pan. Spread warmed refried beans on mixture. Top with sour cream and shredded cheese. Layer strips of cornbread rolls on top. Bake at 375°F for 15 minutes or until brown.
Author's Comments
Garnish with Taco Sauce and served with Tossed Salad.
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