Upside Down Apple Gingerbread



9 servings



1/4 cup margarine, melted
2 lg. apples, peeled, sliced and cored
1/3 cup brown sugar


1/2 cup margarine, melted
1/2 cup molasses
1/2 cup sugar
1/3 cup brown sugar
1 egg
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1/4 tsp. nutmeg
3/4 cup hot tea


Pour butter into a 9-inch square baking pan. Arrange apples over butter; sprinkle with brown sugar and set aside. For gingerbread, combine butter, molasses, sugar and egg in a mmixing bowl; mix well. Combine dry ingredients; add to sugar mixture alternately with hot tea. Mix well; pour over apples. Bake at 350°F for 45-50 minutes or until the cake tests done. Cool for 3-5 minutes. Loosen sides and invert onto a serving plate. Serve warm.

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