6 to 8 servings
In a large heavy skillet melt butter over low to medium heat. Add the onions and cook, stirring occasionally, until onions turn dark golden brown; about 45 minutes.
Caramelized onions are so versatile! They take a little time to reach that beautiful brown color and the onion slices seem to melt to an almost smooth consistency. You can prepare caramelized onions in a large batch, cool, transfer to a freezer container and use them in any recipe calling for onions to be cooked.
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