Unleavened Cheese Rolls
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| A moist tasty bread ideal for holy days when leavening is not to be used. |
Time
prep 0:30
total 4:00
Ingredients
| 32 | rolls on L. & 48 rolls on R. | | 1 | C.butter - 1 1/2 C. | | 2 | C.(16oz)sm.curd cottage chs. - 3 C.(24oz) | | 2 | C. plain flour-sifted - 3 C. | | 1/2 | tsp.salt - 3/4 tsp. |
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Instructions
Cream butter(3min.), then stir in cottage chs. & salt. Add sifted flour & mix evenly. Flour hands and divide dough equally into 4(32) or 6(48)pieces shaping into flatenned balls & wrapping into clingfilm. These need to chill at least 3hrs.
When ready, lightly dust w/flour & roll out each disc to 1/4" & cut into 8pc. Roll into a crescent shape starting w/large end.
Place on a cookie sheet & Bake 350*F/180*C for 30min. or till a light golden brown. Drizzle or brush w/a melted butter.
Author's Comments
Children like them sprinkled w/powdered sugar and adults enjoy a bit of garlic powder &/or parmesan chs.sprinkled on theirs. Experiment and share how to make them better!