Ukrainian Sparerib Borsch

Time

Ingredients

Ingredients

1 lb. spareribs
1 tbsp. salt
Few peppercorns
1-1/2 to 2 qt. water
1 piece bay leaf
2 to 3 beets, sliced thinly
1 to 2 carrots, sliced thinly
2 stalks celery, chopped
1 md. onion, chopped
1 cup cabbage, shredded
1/2 tsp. sugar
1 cup tomato juice
1 tbsp. vinegar
1/2 cup cream

Instructions

Cut up the spareribs, cover with 1 1/2 to 2 quarts water. Add salt and spices.

Cook on low heat until meat is tender and falls off bone. Lift out meat and strain stock.

Pre-boil the shredded cabbage in stock until softened. Add all vegetables to the soup stock and cook until tender. Add sugar, tomato juice and vinegar. Just before serving add cream.

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