Ukrainian Rice and Mushroom Stuffing
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Ingredients
| 1 | md. onion, chopped | | 6 tbsp. | butter | | 1/2 cup | celery, diced fine | | 1 cup | chopped mushrooms | | 1-1/2 cup | cooked rice | | Giblets, cooked and ground or | | chopped fine | | 1 | egg, slightly beaten | | 1 tbsp. | chopped dill | | Salt and pepper |
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Instructions
Cook the onion in the butter until tender. Add the celery and mushrooms; cook, stirring frequently, for about 10 minutes. Combine with the remaining ingredients. Season to taste.
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