Beat the eggs until very light. Beat in the salt, cream, and vanilla. Stir in the flour and mix well. Knead on a lightly floured board until smooth. This dough should be quite stiff. Cover and let it stand for 10 to 15 minutes. Roll small portions of the dough at a time, 1/4-inch thick; cut into 1/4-inch strips, then dice the strips into 1/4-inch lengths.
The following is a stunning version of verhuny or khrusty pastry shaped in tiny balls. Vary the recipe by adding some chopped nuts to the fried balls, when combining with honey.
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