Heat oil in a skillet, and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done, remove, drain, and place in a warm oven.
Mix the sour cream and cream together. Serve warm with a large dollop of the cream mixture.
Author's Comments
This is a staple in Ukrainian homes, and these pancakes will store well in the refrigerator for 2 to 3 days. In many homes preserves or jam is also served on these delicious pancakes.
Instructions
In a large bowl use a mixer to purée all the ingredients except the sour cream and cream. You may do this in a food processor as well, or a blender.
Heat oil in a skillet, and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done, remove, drain, and place in a warm oven.
Mix the sour cream and cream together. Serve warm with a large dollop of the cream mixture.
Author's Comments
This is a staple in Ukrainian homes, and these pancakes will store well in the refrigerator for 2 to 3 days. In many homes preserves or jam is also served on these delicious pancakes.
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