Ukrainian Potato Pancakes
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Ingredients
| 1 | lg. onion, grated | | 6 | potatoes, peeled and grated | | 2 tbsp. | flour | | 2 | eggs | | 2 tsp. | salt | | 3/4 tsp. | black pepper | | 1 pint | sour cream | | 1/2 pint | cream |
1 Recipe Reviews
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yummo...just needed a little kick in the spice area added a bit more pepper and a bit of garlic powder.
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Instructions
In a large bowl use a mixer to purée all the ingredients except the sour cream and cream. You may do this in a food processor as well, or a blender.
Heat oil in a skillet, and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done, remove, drain, and place in a warm oven.
Mix the sour cream and cream together. Serve warm with a large dollop of the cream mixture.
Author's Comments
This is a staple in Ukrainian homes, and these pancakes will store well in the refrigerator for 2 to 3 days. In many homes preserves or jam is also served on these delicious pancakes.
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