prep 0:30 total 1:35
Dissolve the sugar in the lukewarm water, sprinkle the yeast over it, and let it stand until softened. Combine with the lukewarm milk and 1/2 cup of flour. Beat well, cover, and let the sponge rise in a warm place until light and bubbly. Beat the whole eggs and the egg yolks together along with the salt. Add the sugar gradually and continue beating. Beat in the butter and vanilla. Combine with the sponge, add the flour, and knead in the bowl for about 10 minutes, or beat vigorously with a spoon. This dough is very soft.
The lightness and sponginess of this economical perekladenets, with a layer of nuts and sugar, will please you. The filling may be increased slightly to make an additional layer.
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