Ukrainian Orange Stuffing (for Duck)




1 sm. onion, chopped
3 to 4 tbsp. butter
3 cups dry bread crumbs
1/2 cup OR
less hot water
1 cup diced celery
1/2 cup chopped raisins
1 egg, slightly beaten
1 tbsp. grated orange peel
2/3 cup unstrained orange juice
1/2 tsp. poultry seasoning
Salt and pepper


Cook the onion in the butter until tender. Soften the bread crumbs with the water. Combine the onion and bread crumbs with the remaining ingredients. Mix well. Season to taste.

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