Ukrainian Orange Stuffing (for Duck)
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Ingredients
| 1 | sm. onion, chopped | | 3 to 4 tbsp. | butter | | 3 cups | dry bread crumbs | | 1/2 cup | OR | | less hot water | | 1 cup | diced celery | | 1/2 cup | chopped raisins | | 1 | egg, slightly beaten | | 1 tbsp. | grated orange peel | | 2/3 cup | unstrained orange juice | | 1/2 tsp. | poultry seasoning | | Salt and pepper |
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Instructions
Cook the onion in the butter until tender. Soften the bread crumbs with the water. Combine the onion and bread crumbs with the remaining ingredients. Mix well. Season to taste.
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