Press the cooked egg yolks through a sieve and combine them with the dry ingredients. Add some of the oil very gradually, a few drops at a time, beating constantly until the mixture is thick. Alternate the oil and vinegar and beat after each addition.
Author's Comments
Grandma's favorite dressing for cold meats. It is usually prepared for Easter.
Instructions
Press the cooked egg yolks through a sieve and combine them with the dry ingredients. Add some of the oil very gradually, a few drops at a time, beating constantly until the mixture is thick. Alternate the oil and vinegar and beat after each addition.
Author's Comments
Grandma's favorite dressing for cold meats. It is usually prepared for Easter.
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old-fashioned mayonnaise