Ukrainian Nalysnyky (Savory)
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Ingredients
2 | eggs, well beaten | 1-1/2 cup | milk | 1 tbsp. | sugar | 1/4 tsp. | vanilla | 1-1/4 cup | flour | 1-1/2 tsp. | baking powder | 1/4 tsp. | salt | 1 tsp. | oil |
Cheese Filling
2 cups | creamed cottage cheese | 2 | eggs, well beaten | 1/4 tsp. | salt | 1 tbsp. | sugar | 1 tbsp. | chopped dill | | Sweet cream to pour over pancakes (just to cover in one layer) |
0 Recipe Reviews
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Instructions
To make the batter: Mix eggs, milk, and 1 Tablespoon sugar together. Add vanilla. Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth. Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
To make the filling: Mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill. Spread over each pancake with filling and roll up like a jelly roll. Arrange I a well buttered casserole, and pour sweet cream over all.
Bake at 300°F, for 35 minutes. Uncover towards the end so that they will brown a little. Makes about 12 nalysnyky.
Author's Comments
Here is a different way to make the crepes. This crepe uses baking powder. Cook the crepes until top is dry before you flip over and cook on the other side for a few seconds. Since I did not have cottage cheese I used Ricotta cheese. I did not have sweet cream so I used Carnation Evaporated milk to cover first layer of pancakes.
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