Ukrainian Mushrooms with Sour Cream
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Ingredients
| 1 | lg. onion, minced | | 2 tbsp. | butter | | 1 lb. | fresh mushrooms, diced | | 1 tbsp. | flour | | 1/2 | taspoon salt | | 1/4 tsp. | pepper | | 1/2 cup | whipping cream | | 1/2 cup | dairy sour cream | | 1/4 cup | grated cheese (Parmesan, Swiss, or | | Cheddar) | | 2 tbsp. | butter, melted |
1 Recipe Reviews
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I made this for our New Years Eve party. Everyone loved it.
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Instructions
Saute onion in 2 tablespoons butter in a skillet 5 minutes. Add mushrooms; saute 5 minutes longer. Blend well, flour, salt, and pepper with skillet mixture. Add whipping cream and sour cream gradually; mixing thoroughly. Turn into 1-quart casserole. Top with cheese. Drizzle melted butter over top. Bake at 350 F. about 20 minutes, or until thoroughly heated. 4 to 6 servings.
Author's Comments
A very nice mushroom casserole side dish.