Ukrainian Meat & Fish Stew
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Ingredients
| 1/2 lb. | ground beef | | 1/2 lb. | ground lamb | | 1/2 lb. | fresh herring, cubed, skinned and boned | | 1/2 cup | plain yogurt | | 4 tbsp. | butter | | 4 | eggs, seperated | | 1 clove | garlic, minced | | 1 | lg. onion, chopped | | 4 | potatoes, peeled and boiled | | 1/2 tsp. | salt | | 1/2 tsp. | black pepper | | 2 tbsp. | goat cheese, crumbled | | 3 tbsp. | bread crumbs | | 4 tbsp. | carrots, shredded |
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Instructions
Put 1 quart milk into a bowl; soak the herring in it 8-12 hours. Pat dry being sure to remove any and all bones.
Fry the onions and garlic in 2 tbsp. butter until golden. Pan fry the ground meats and place into a food processor. Add the onion, garlic herring, and potatoes. Chop until a smooth mixture is achieved. Stir in yogurt and egg yolks. Add spices. Preheat oven to 400°F. Butter a large baking dish. Add the shredded carrots. Beat egg whites until fairly stiff but not dry; add to the mixture. Turn mixture into buttered baking dish. Sprinkle with bread crumbs and goat cheese, dot with remaining butter. Bake for 45 minutes. Serve hot.