Ukrainian Meat Balls in Sour Cream



4 to 6 servings



4 tbsp. butter
1/2 cup chopped onions
3/4 cup white bread cubes
1/3 cup milk
2 lbs. ground beef
2 eggs
2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. thyme
1/2 cup flour
1 cup beef broth
1-1/2 cup sour cream


Melt 1 tablespoon of the butter in a skillet; saute the onions 5 minutes. Soak the bread cubes in the milk for 5 minutes, then mash smooth. Mix together the onions, soaked bread, beef, eggs, salt, pepper, and thyme. Mix until very smooth. Shape into 1-inch balls and roll in the flour.

Melt the remaining butter in a skillet; brown the meat balls on all sides. Mix in the broth and sour cream. Cover and cook over low heat 30 minutes. Serve with boiled potatoes or noodles. Serves 4-6.

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