The day before assembling the cake, make the meringue layers. Cut out TWO- 11-inch circles from parchment or freezer paper; grease well with butter and sprinkle lightly with flour.
This recipe from Western Ukraine is from Christina Nawrocky, a distinguished cook who runs a food column in the Ukrainian woman’s weekly in New York. This recipe is from her mother, who left behind a beautiful, handwritten notebook of recipes, which is Christina’s most prized family treasure, and which offers a perfect access to a rich and authentic regional cuisine.
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