Ingredients
| 1 cup | butter or | | margarine (at room temperature) | | 1 pkg. | (8 oz.) cream cheese (at room temperature) | | 1/4 tsp. | vanilla extract | | 2-1/2 cup | all-purpose flour | | 1/2 tsp. | salt | | Thick jam or | | canned fruit filling, such as apricot or | | prune |
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Instructions
1. Cream butter and cream cheese until fluffy. Beat in vanilla extract.
2. Combine flour and salt; add in fourths to butter mixture, blending
well after each addition. Chill dough until easy to handle.
3. Roll dough to 3/8 thickness on a floured surface. Cut out 2-inch
circles or other shapes. Place on ungreased baking sheets.
4. Make a "thumb print" about 1/4 inch deep in each cookie. Fill with jam.
5. Bake at 350°F 10 to 15 minutes, or until delicately browned on edges.
Author's Comments
Rich cookie batter filled with jam or fruit filling.
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