prep 0:30 total 1:00
1 recipes
Pare, wash, and grate the potatoes on a fine grater. Pour off some of the potato water. Add all the ingredients and mix them thoroughly. Drop the mixture from a spoon in small rounds about the size of small pancakes onto a hot, well-greased frying pan or griddle. Bake over a moderate heat about 5 minutes on each side, or until they are well browned and tender. Serve very hot with sour cream.
Variations of Country Kartoplyanyky: Add one or both of the following to the batter: 1/2 cup of cottage cheese 1/2 cup of mashed potatoes
kartoplynyky, potato pancake, ukrainian
bantam reviewed Ukrainian Kartoplynyky (Potato Pancakes) on May 1, 2007
How nice to follow such an easy recipe , just tasted like my mother used to make them. Though i did add some grated chedder cheese kile she used to.
Instructions
Pare, wash, and grate the potatoes on a fine grater. Pour off some of the potato water. Add all the ingredients and mix them thoroughly.
Drop the mixture from a spoon in small rounds about the size of small pancakes onto a hot, well-greased frying pan or griddle.
Bake over a moderate heat about 5 minutes on each side, or until they are well browned and tender. Serve very hot with sour cream.
Author's Comments
Variations of Country Kartoplyanyky:
Add one or both of the following to the batter:
1/2 cup of cottage cheese
1/2 cup of mashed potatoes
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kartoplynyky, potato pancake, ukrainian