Ukrainian Kartoplynyky (Potato Pancakes)
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Time
prep 0:30
total 1:00
Ingredients
| 3 | lg. potatoes | | 1 to 2 | eggs, slightly beaten | | 1 tbsp. | grated onion | | 2 tbsp. | flour | | 1/2 tsp. | salt | | Pepper, to taste | | 1/2 tsp. | baking powder |
1 Recipe Reviews
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How nice to follow such an easy recipe , just tasted like my mother used to make them.
Though i did add some grated chedder cheese kile she used to.
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Instructions
Pare, wash, and grate the potatoes on a fine grater. Pour off some of the potato water. Add all the ingredients and mix them thoroughly.
Drop the mixture from a spoon in small rounds about the size of small pancakes onto a hot, well-greased frying pan or griddle.
Bake over a moderate heat about 5 minutes on each side, or until they are well browned and tender. Serve very hot with sour cream.
Author's Comments
Variations of Country Kartoplyanyky:
Add one or both of the following to the batter:
1/2 cup of cottage cheese
1/2 cup of mashed potatoes
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kartoplynyky, potato pancake, ukrainian