Ingredients
| 2 | prepared herring fillets | | 1 cup | cooked diced potatoes | | 1 cup | cooked diced beets | | 1 | tart apple, chopped | | 1 | dill pickle, chopped | | 1 tbsp. | chopped onion | | Pepper | | 1/2 cup | sour cream | | 2 tbsp. | vinegar | | 1 | hard cooked egg, sliced | | Parsley or | | scallions |
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Instructions
Wash the herrings thoroughly and soak in cold water for 2 or 3 hours, changing the water twice. Remove the head, tail, and entrails. Remove the skin and bones. Rinse the fillets well and drain.
Chop the fillets coarsely. Combine with the potatoes, beets, apple, pickle, and onion. Season with pepper. Mix the sour cream with the vinegar. Toss the salad ingredients lightly, and gradually add the cream dressing. Garnish with the egg slices and chopped parsley or scallions.
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