Ukrainian Favorite Stuffing




2 cups dry bread crumbs
2 cups milk
2 eggs, slightly beaten
2 tbsp. chopped parsley
3 tbsp. chopped dill
1 tsp. OR
more poultry seasoning
1 md. onion, chopped
2 tbsp. butter
1/2 lb. equal parts of ground beef and fat pork
1 tsp. salt
1/4 tsp. pepper


Dry the bread thoroughly in the oven before crushing it into crumbs. Soften the bread crumbs in the milk. If the bread is well dried, all the milk will be absorbed, making the crumbs soft but not soggy. Combine the crumbs with the slightly beaten eggs, parsley, dill, and the poultry seasoning. Cook the onion in the butter until it is a light golden color. Add the meat, season with salt and pepper, and cook together, stirring frequently, until the meat is done. Combine with the bread crumb mixture. Mix thoroughly and season to taste. Stuff the bird lightly.

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