When my Father, who was a commercial baker, died in 1983 he took his recipe for Ukrainian Easter Babka with him. After that it was easier to buy one at one of the many Ukrainian butcher shops on Manhattan's lower east side. This year, 2002, I found myself living in Northeast Tennessee with no hope of having a Babka until I found this recipe. Since the recipe makes 3 babkas, I kept one and gave the other two away to two different people at the Church I attend here. The vote is UNANIMOUS! This is truly a great Easter Babka recipe! Dad would be proud of it!
thank you, Thank You, THANK YOU!