Ukrainian Cold Fruit Soup
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Ingredients
2 cups | cold water | 1 lb. | apples, cored, peeled and cubed into 3/4-inch pieces | 1 lb. | pears, cored, peeled and cubed into 3/4-inch pieces | 1/2 lb. | cherries, pitted | 1/2 lb. | plums, pitted | 1/2 lb. | peaches, peeled, pitted and cubed into 3/4-inch pieces | 1/2 cup | soft and fresh breadcrumbs | 1 tbsp. | fresh lemon juice | 1-1/2 tbsp. | grated lemon rind | 1/4 cup | raspberry jam or | | preserves | 1/2 cup | sugar | 3/4 cup | sweet white wine | 1 cup | cranberry juice |
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Instructions
Put the water, cinnamon, lemon juice, bread crumbs and the lemon rind in large pot. Bring to a boil, then add the fruits; reduce heat and simmer for 25 minutes. Purée this mixture in a blender, then add the jam, wine and cranberry juice. Mix well, then refrigerate. Serve when well chilled.
Author's Comments
Apple dumplings may be served in this soup.
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