Ukrainian Canape Sardine Spread
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Ingredients
| 1 can | sardines | | 2 tbsp. | olive oil | | 1/4 lb. | soft butter | | 1/2 lb. | cream cheese, nippy | | 2 | hard cooked eggs, sieved | | 2 | green onions, finely chopped, or | | equivalent in mature onion | | 1/2 | lemon, juice of | | Salt, pepper, and paprika |
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Instructions
Mash the sardines to a smooth paste. Add the remaining ingredients in the order given, creaming well after each addition. Season to taste. The mixture should be well blended and smooth. Set in a cool place to chill. Spread on rye bread and garnish with a contrasting color.
Author's Comments
A tasty canape spread popularly used in the old country. Rich and well flavored.
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