prep 0:30 total 1:00
Melt the butter in a saucepan, stir in the sugar, salt, and flour, and then add the milk gradually. Cook over a low heat, stirring constantly, until the mixture becomes thick and smooth. Remove the mixture from the range and cool slightly. Beat in the egg yolks one at a time. Stir in the vanilla. Beat the egg whites until stiff and fold into the batter.
A meringue topping gives these delicate cakes a decorative finish.
0 Recipe Reviews
Subscribe for tasty updates: