Ukrainian Butter Horns (Rohalyky)
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Ingredients
| 1 cup | sweet unsalted butter or | | margarine | | 1/2 cup | sugar | | 1 | egg yolk | | 1 tsp. | vanilla extract | | 1/4 cup | chopped blanched almonds | | 1-2/3 cup | all-purpose flour | | Confectioners' sugar |
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Instructions
Beat butter at high speed and sugar gradually, creaming until
light and fluffy. Beat in egg yolk and vanilla extract. Beat in almonds,
then flour.
With hands, shape 1-inch pieces of dough into crescents.
Place on ungreased baking sheets, about 1 inch apart.
Bake at 350°F for about 20 minutes, or until just golden on edges.
While warm, coat crescents with confectioners' sugar.
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