Beat butter at high speed and sugar gradually, creaming until light and fluffy. Beat in egg yolk and vanilla extract. Beat in almonds, then flour. With hands, shape 1-inch pieces of dough into crescents. Place on ungreased baking sheets, about 1 inch apart. Bake at 350°F for about 20 minutes, or until just golden on edges. While warm, coat crescents with confectioners' sugar.
crescents
Instructions
Beat butter at high speed and sugar gradually, creaming until
light and fluffy. Beat in egg yolk and vanilla extract. Beat in almonds,
then flour.
With hands, shape 1-inch pieces of dough into crescents.
Place on ungreased baking sheets, about 1 inch apart.
Bake at 350°F for about 20 minutes, or until just golden on edges.
While warm, coat crescents with confectioners' sugar.
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crescents