Ukrainian Bublyky (Tea Dainty Cookies)


prep 0:30       total 1:00



1 cup butter
1 cup sugar
1/2 lemon juice and zest (rind)
2 egg yolks
5 hard cooked egg yolks
1/2 cup almonds, blanched and ground
2-1/2 cup sifted flour
1 egg white
Chopped almonds and sugar


Cream the butter with the sugar and lemon rind until light. Add the egg yolks, one at a time, and beat well. Press the hard cooked egg yolks through a sieve and add to the creamed mixture along with the lemon juice. Stir in the nuts, and then the flour; mix thoroughly. Break off small pieces of dough, roll into finger lengths of pencil thickness, and shape them into rings. Dip each ring into a slightly beaten egg white and then into the almon-sugar mixture. Place the rings on a greased baking sheet and bake them in a moderate oven (350°F) for 15 minutes, or until delicately browned.

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