Ukrainian Bublyky (Tea Dainty Cookies)
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Time
prep 0:30
total 1:00
Ingredients
| 1 cup | butter | | 1 cup | sugar | | 1/2 | lemon juice and zest (rind) | | 2 | egg yolks | | 5 | hard cooked egg yolks | | 1/2 cup | almonds, blanched and ground | | 2-1/2 cup | sifted flour | | 1 | egg white | | Chopped almonds and sugar |
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Instructions
Cream the butter with the sugar and lemon rind until light. Add the egg yolks, one at a time, and beat well. Press the hard cooked egg yolks through a sieve and add to the creamed mixture along with the lemon juice. Stir in the nuts, and then the flour; mix thoroughly. Break off small pieces of dough, roll into finger lengths of pencil thickness, and shape them into rings. Dip each ring into a slightly beaten egg white and then into the almon-sugar mixture. Place the rings on a greased baking sheet and bake them in a moderate oven (350°F) for 15 minutes, or until delicately browned.
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