Ukrainian Apple and Raisin Stuffing (for duck)
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Ingredients
| 1 | sm. onion, chopped | | 2 tbsp. | butter | | 1/2 cup | ground lean pork | | 2 cups | soft bread crumbs | | 1 | tart apple, chopped | | 1/4 cup | raisins | | 1/2 tsp. | poultry seasoning | | Salt and pepper |
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Instructions
Cook the onion in the butter until tender. Add the ground meat and cook very lightly. Combine with the remaining ingredients and mix well. Season to taste. If a moist stuffing is desired, add a few teaspoons of milk or water.
Author's Comments
This stuffing is sufficient for 1 large duck.
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