Time
prep 0:20
total 1:20
Ingredients
| 1 | English cucumber, grated | | 2 tsp. | garlic paste | | Salt | | Fresh ground black pepper | | 2 cups | thick Greek style yogurt | | 1 tbsp. | red wine vinegar | | 1 tbsp. | minced fresh mint or | | dill weed | | 2 tbsp. | olive oil |
1 Recipe Reviews
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Must use English cucumbers for best results!
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Instructions
Grate cucumber and sprinkle with a little salt. Let cucumber sit in a sieve for about 30 minutes, then squeeze dry. Mix with remaining ingredients and chill before serving.
Author's Comments
Make sure you use the thick Greek yogurt in this. If you have another type, give it time to drain through cheesecloth in a sieve to thicken up.
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